The sweetness from NZ grown Blood Orange peel combined with the bitterness of the juice come together to form a taste of refreshing citrus balanced by a background of juniper notes. Its vibrant colour is perfect for Summer.
Try in a Brunch Highball of equal parts Blood Orange gin and Cointreau topped with Soda Water.
Features
- Region/Country: Wellington, NZ
- Varietal: Gin
- Alcohol: 41.0%
- Volume: 700ml
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