Emile Henry Focaccia Bread Baker

The Emile Henry Focaccia Baker allows you to make at home the flat Italian bread of the same name, praised for its delicate, crispy crust and its light texture. Simply seasoned with herbs or garnished, Focaccia can be enjoyed at any time of the day; plain as a snack, served as appetizer bites, as flat bread sandwiches or to make thick crust pizza.

Specifications

• 41 x 32 x 7 cm
• Temperature Range: -20 to 270 °C (-4 to 518 °F)

Care Instructions
Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes.