Ironclad Dutch Oven

The Ironclad Dutch Oven (4.5L) is the most versatile and durable cookware on the market.

So, what can she do? Lots.

First up, it’s a beautiful all-natural Dutch oven. With our rigorous quality testing you can roast, stew, or soup knowing that you are cooking on only the finest natural materials.

Next, no clumsy knob means you can separate the pot and lid and use them as two cooking surfaces. This is great for juggling multiple ingredients with different cooking times.

If you like to bake, this is a game changer. The smooth lid allows you to flip the whole oven upside down giving you an amazing bread oven.

If you like to camp, you can fill the pot with coals and flip the lid for a portable camp stove. To make cookware that will last 100+ years, we returned to techniques used to make some of the most beautiful antique cast iron in circulation today. It takes a little longer, but it lasts a lot longer.

Every Old Dutch is handmade using the highest grade of recycled iron and can be used on all cooking surfaces — from induction cooktop to roaring campfire. It arrives from the foundry unseasoned. This allows you to make your pan your own right from the beginning. But don’t worry, it’s not hard. Seasoning is just a fancy way of saying wash, oil and heat your pan before use.

If that sounds hard, your Old Dutch comes with a simple step by step guide.

Every skillet we make is designed to withstand 100+ years of daily use.
Guaranteed. We’re so confident these babies will last, each one comes with our trademark Three Generation Guarantee®.

The longest product warranty on earth.

Features

• Made in Sydney, Australia
• 4.5L Capacity
• High-Grade Recycled Iron
• Ergonomic Non-slip Handles (designed for oven-mitted hands)
• Interlocking Base and Lid
• 2.4kg Lid, 4kg Pot (± 10%)
• 365mm Handle to Handle (fits a leg of lamb or two chickens)
• 146mm High Sides (with the lid)
• 110mm High Sides (without the lid)
• Comes with your Printed Three Generation Guarantee and Use & Care Instructions