With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
Features
- The Low & Slow knives feature a Microban protected handle which prevents bacteria from growing.
- The handles are molded around the blade creating a gap free zone.
- Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in The hand. Preventing fatigue and improving The cooking experience.
Includes
- Tramontina 12'' Brisket Slicer – Low & Slow – A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke.
- Tramontina 10'' Carving Knife – Low & Slow – Precision curved and sharpened to carve perfect slices with ease
- Tramontina 6'' Boning Knife – Low & Slow – Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.
- Tramontina 10'' Sharpener – Low & Slow – A requirement to keep your Low & Slow knives exceptionally sharp
- Tramontina Pouch