Ukiyo Rice Vodka is made from a harvest of long grain indica rice. The rice is inoculated with black koji, fermented and then distilled into a traditional Japanese Awamori spirit. This Awamori rice spirit is redistilled into this pure rice spirit .The result is a masterfully distilled traditional Japanese Rice Vodka.
Features
- Region/Country: Japan
- Varietal: Vodka
- Alcohol: 40%
- Volume: 700ml
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